Wrote by Only William...
So basically this movie is about Chris (a black man) heading over to his Girlfriend , rose (a white woman) hometown to visit her parents.
then rose's mum is a physiatrist, dad's a neurosurgeon.
When they reach rose's house the parents acted quite accommodating at first, then as the weekend progress things got abit weird.
He found out that rose's mum did hypnotise him at night!
And he found out that the servant at rose's house were actually missing people and they got captured and "controlled" by the family.
So he freak out and wanted to get out of the house and go back!
But was stopped by the family. And he got capture!
End up Rose's was in charge of Tricking guys to the house.
Mum was in charge of hypnotising people!
Dad in charge of operating the guy, like remove a part of the person brain and exchange it with some old person brain, so that the old person brain ( Soul ) can be in a younger body!
It's quite a fucked up show actually! Like a lot of plot twist! Really abit hard for me to explain 😂
Then Chris just tried escaping, which he did managed to at the end! And kill everyone in the house!
It feels like a very human centipede show 😅
To watch the trailer, please visit: https://www.youtube.com/watch?v=qHbeo1_aG-g&feature=youtu.be
What’s a hotel without rooms? Huone does away with the bedrooms but what remains is not an empty shell but a vibrant, wide-open playground for presentations, corporate gatherings and office meetings. As Singapore’s very first meeting hotel that exclusively services the B2B crowd, it provides visually stimulating meeting spaces that will coax creativity and inspiration that is a departure from the usual insipid workshop sessions.
Huone – the Events Hotel has 11 meeting rooms with maximum capacities ranging from 25 to 150 attendees. Each room is themed according to their names: Forest, Theatre, Runway, Cottage, Warehouse, Time, Swing, Igloo, Sandbox, Nest, and Cloud. The Forest room, Runway, Time and Theatre are able to cater to a traditional meeting setup while the wilder, wackier decorated Swing, Nest and Sandbox are fun filled spaces that take the idea of a meeting out of the proverbial box.
My favourite rooms are the Cottage and Warehouse as they mingle the quirky and serious in good measure. They are also more intimate, although still fairly large, and this helps to put the attendees at ease with its warm colour scheme and ample breathing space. Surely a room destined to have great ideas emerge from it, much like the Parisian cafes that engendered groundbreaking thoughts amongst the intelligentsia of the day.
Aside from the diverse designs, similarities across the rooms include event coordinator services, high-speed Wi-Fi, AV equipment and writing equipment. There is also a full service kitchen on site with a full time chef and culinary team that understand wholeheartedly the importance of good food, especially in a city like Singapore. In addition to international favourites, it can whip up a laudable dish of Peranakan delights to give more than just a flavour of Asia to busy executives shuttling between cities solely for business.
The lunch/ dining area is common and shared amongst all groups holding events at Huone to facilitate mingling, network building and to foster an open atmosphere. After all, you never know when you will find your next big deal and serendipity often has a part to play in it.
The one-of-a-kind meeting concept introduced to our sunny isle, Singapore originates from the snowy Scandinavian country, Finland, where its mother company is headquartered. Led by young entrepreneur, Evon Soderlund and Joewin Tan, CEO of Huone Singapore, this dynamic duo run a tight and tightly-knit ship with plans to make landfall and establish a presence in the top 10 Meeting Cities in the world by 2025; Seoul, Tokyo, and beyond.
Thinking of your next B2B meeting or event? You can find Huone conveniently located in the commercial heart of Singapore or book a space via the app, EVENTSOME®.
|CEO Joewin Tan|
|Common Lunch Area Tables|
|Common Lunch Area Tables|
|Common Lunch Area wall detail|
|Common Lunch Area|
|Cottage ( Name of room)|
|Igloo (Name of room)|
|Management Team with Ambassador of Finland on extreme left|
|Nest (Name of room)|
|Runway (Name of room)|
|Runway (Name of room)|
|Sandbox (Name of room)|
|Swing (Name of room)|
|Time ( Name of room )|
|Time ( Name of room )|
|Ware house ( Name of room )|
|Ware house ( Name of room )|
|Ware house ( Name of room )|
Where to Find Huone:
Huone Singapore Events Hotel
3D River Valley Road,
#03-01, Clarke Quay,
+65 8368 6373
Written by Guohuo
Spending my Sunday at home slurping @kingspotongsg King's Potong Gold: Limited Edition Mao Shan Wang Durian Ice Confection!😋 . King's Potong Gold: Limited Edition Mao Shan Wang Durian Ice Confection is back by popular demand😍!!! . Made with 100% Mao Shan Wang puree from Malaysia and free from any artificial flavouring. 👍🏻 . King's Potong Gold: Limited Edition Mao Shan Wang Durian Ice Confection are available exclusively at Fairprice for $12.90 for a box of six sticks. . #maoshanwang #potonggold #kingspotongsg #kingspotongA post shared by *SG Blogger/ Influencer* (@william82sg) on
Annyeonghaseyo! Calling all Korean Food Lovers!!!
This March, McDonald’s Singapore is set to excite Korean food fans and customers with the next hot Korean stars, featuring: the Seoul Spicy Chicken and Seoul Spicy Beef burger. Inspired by the distinctive Korean cuisine, the burgers are characterised by McDonald’s unique spicy Korean sauce made with signature ingredients used in Korean delicacies.
Kimchi Shaker Fries
|Melon McFlurry® with Coconut Jelly|
Complete your Korean experience by ordering the Seoul Spicy Special from $8.40, which includes your choice of Seoul Spicy Chicken or Beef burger, with a side of Kimchi Shaker Fries (L) and a Peach McFizz™ to cool off the heat. You can also enjoy it ala carte from $5.95. End off your meal on a sweet note with the Melon McFlurry® with Coconut Jelly from $2.90.
The brand new offerings are available after breakfast hours in all restaurants and via McDelivery® from 9 March 2017, while stocks last.
Calling all meat lovers!!! Get ready to savour the Kansas Sweet BBQ Sticky Bones which will be launched together with an exciting range of new menu items at Morganfield's, the Home of Sticky Bone on Monday, 6 March 2017!
Being in Singapore for nearly 5 years and today, they serve more than 150,000 pounds of the best juicy, off-the-bone tender ribs every year. Man that is a lot of ribs, and a lot of rib sauce! Having sold so many ribs, they understand what customer like when comes to ribs.
Look like they really found gold this time in what is traditionally referred to as Kansas-style BBQ sauce – a sweet, sticky sauce with layers of brooding flavor!
Yes you may have tried many different recipes and approaches to a Kansas-style BBQ sauce, all characterized by sweet, intense flavors.
The team put their BBQ-sauce-making expert hats on and started experimenting with both traditional and exotic ingredients. After many rounds of testing to create layers of flavor, they finally
ready to serve Morganfield’s new Kansas Sweet BBQ Sticky Bones to your table!
NEW Morganfield’s new Kansas Sweet BBQ Sticky Bones (Half Slab $27.90, Full Slab $42.90)
The new Kansas Sweet BBQ perfectly complements the pork, adding sweetness, savoriness and a hint of flame-kissed caramelisation, you'll be licking your fingers and the plate!
NEW Beer-Battered Fish Sandwich ($21.90)
Not so much a meat lovers, you can go for the Beer Battered Fish Sandwich – golden hoki fillets sandwiched with tangy coleslaw & tartar sauce between warm ciabatta bread. Served with French Fries
NEW Apple & Chicken Salad ($17.90)
Fresh apple slices & grilled chicken breast atop a bed of mesclun greens – will whet your appetite.
Loaded Chilli Nachos ($13.90)
Corn tortilla chips baked with cheese, topped with tender pulled ribs, housemade Chilli Concarne, Corn Salsa, jalapenos and a dollop of sour cream.
NEW Golden Fried Wings ($12.90)
The chicken wings marinated in Morganfield’s secret spice mix and fried till crisp. So tasty that you can't get enough of them.
NEW Blackened Salmon ($23.90)
Norwegian salmon seasoned with Cajun spice and grilled. Served on a bed of Roast Potatoes and topped with tangy Corn Salsa.
NEW Tequila Spiked Chicken ($24.90)
A juicy, plump half chicken marinated in spicy tequila, lime, paprika and chargrilled to perfection. Served with Roast Potatoes and a Side Salad.
NEW PB&J Mudslide
For the perfect finish, try the new PB&J Mudslide – a delightful frozen treat of peanut
butter cream & jelly, layered with chocolate ganache and brownies, and topped
with a scoop of vanilla ice cream. It’s American comfort food taken to a whole new
Chocolate Lava Cake ($15.90)
Homemade moist chocolate cake with chocolate lava that oozes out into a rich, gooey, and luscious surprise. Served with vanilla ice cream and caramel sauce, every bite is pure heaven, no joke.
Morgan’s Bread Pudding ($11.90)
Comforting homemade bread pudding, served with Jack Daniel’s whiskey sauce and a scoop of vanilla ice cream.
Mark your calendars and make your bookings for the ultimate gastronomic affair at
the Home of Sticky Bones this March!
Regular On-going Promotions
Weekend Ribs Buffet*
Free flow Sticky Bones, sides and soups, take this chance to try out all the different
sauces, sides and soups. Only at $40++. Available from 11am to 4pm on weekends
and public holidays. The weekends can’t get any better than that.
Kids Eat for Free*
Available on Saturdays, Sundays and Public Holidays, kids below 8 years or 120cm in
height will get to enjoy a free meal for every adult’s main meal. A maximum of two
kids’ meals can be redeemed per table.
Top Value Set Lunch from $12.90++*
Available for dine-in from Mondays to Fridays (excluding Public Holidays), 11am to
3pm. There are 14 different mains to choose from and each main comes with free
Soup of the Day and a soft drink or hot coffee/ tea.
Now serving pints of happiness all the way from 11am to 8pm, Mon-Sat and all day
on Sunday. Happy Hour Carlsberg Draught Beer at $10 per pint and for $9 per glass
of Happy Hour House Wine or Spirits.
Birthday Ribs Pass*
Celebrate your birthday with us! Spend $400 on your birthday and get 1 year free
ribs! Be treated to half a slab of Sticky Bones from us every month for a year!
*Terms & Conditions apply
3 Temasek Boulevard, Tower 4, #01-645,
S 038983 (Next to Promenade MRT)
Tel: 6736 1136
The Star Vista
1 Vista Exchange Green, Unit #02-23,
S 138617 (Next to Buona Vista MRT)
Tel: 6694 3635
1 Harbourfront Walk, Unit #01-51A,
S 098585 (Next to Sentosa Boardwalk Exit)
Tel: 6225 0501
Opening Hours: Sunday – Thursday: 11am - 11pm,
Friday – Saturday/Public Holiday Eve: 11am – Midnight
BURGER & LOBSTER MENU
Please note that the price quoted above are in Ringgit. Genting Club members will be charged at a discounted rate at Burger and Lobster, so do sign up for the complimentary membership if you are planning a visit.
The famous Lobster Rolls can be paired with 3 delicious sauces - The Chilli, The Original (Japanese mayo) and Seven Samurai (with Seven Spices Sauce). Served with roasted sweet brioche buns, crispy on the outside while remaining fluffy on the inside, the combination of the buttery bun with the fresh lobster meat was simply sublime. The generous portion of chilled lobster meat in each roll filled our mouths with every single bite.
This dish is perfect for those who seek to enjoy the sweet, succulent lobster flesh without the fuss of removing the lobster from its shell. Don't forget to drizzle their famous lemon garlic butter sauce over the lobster roll, it complements the lobster roll perfectly.
The lobster roll is an entire meal by itself, it comes with a side of salad and chips which you can use to mop up the remainder of their delectable sauce.
THE B& L BURGER
If you are in the mood for some hearty red meat, Burger & Lobster serves 3 amazing burgers - The Mayfair (168g), The B&L Burger (168g burger topped with lobster) and The Original (224g). The 100% beef patties are imported from Australia.
We ordered "The B&L Burger", 168g of perfectly grilled beef patty combined with fresh lobster and served with chips and salads. The beef patty was juicy and flavourful, the natural beefiness was enhanced by the lemon garlic butter sauce. Wrapped with the lobster and charcoal baked sesame seed brioche bun.
WILD LIVE LOBSTER
You will be spoilt for choice when deciding on the preparation style of your lobster. Choose between Chili lobster (served with signature brioche), The Original and The Big Boys. Your Lobster will be prepared to your preference, either steamed or grilled.
We chose to have our lobster grilled, as it enhances the aromatic meat with a much more intense, sweeter flavour compared to steamed lobster. The lobster meat was succulent and bursting with flavours, I loved how the meat has a slightly smoky flavour due to the nice char. Unfortunately, a part of the lobster was overcooked, but overall I still found the lobster meat to be fresh and tender.
Overall, I find the experience at Burger & Lobster worth the hype. Head down to Sky Avenue Genting Resort to taste the Canadian lobster for yourself.
Sky Avenue Level 1 69000 Genting Highlands
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